Hollywood Pie

Here's another cool summertime favorite.  I found this recipe many years ago in a very old (typewritten) cookbook.  This simple, no-bake, banana pie is the perfect dessert on a warm Summer evening or any time of year.

• 2 ripe bananas
• 1 small can of crushed pineapple, thoroughly drained
• 1 can sweetened condensed milk
• ¼ cup fresh squeezed lemon juice
• 1 small container Cool Whip dessert topping
• 1 prepared graham cracker pie crust

Slice bananas and place in the bottom of the pie crust.  Mix pineapple, sweetened condensed milk and lemon juice.  Pour over bananas and spread evenly.  Top with Cool Whip.  Chill thoroughly, (2-4 hours) before serving.

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